Johnsons Parsley Plain Leaved 2 Seeds, No.1 choice for flavouring salads, soups and sauces. Surplus leaves can be dried but better flavour is retained by freezing.

For outdoor sowing When March to July. Where In growing position. How Sow thinly, cover lightly with fine soil. Care When large enough thin as necessary, spacing 20cm apart. Harvest June onwards. Protect with cloches in autumn for longer cropping. For indoor sowing When All year round for pots indoors. Where In pots of moist compost. How Sow thinly, cover lightly with compost. Firm gently. Cover with clear glass, polythene or propagator lid. Keep at 15-20°C. and keep moist. Seedlings appear 14-28 days. Care Remove cover when seedlings appear. Transplant to 15cm pots of compost, place in a light airy location. Harvest All year round. Pick the leaves as required.

Also called French or Italian Parsley, it has excellent flavour, making it the chef’s favourite and is the one to use in salads, soups and sauces.

Sow time: Jan-Dec
Flowering/Harvesting time: Jan-Dec