The Maestro Massimo Cornetto Chocolate Croissant offers a masterful balance of rich, buttery pastry and smooth chocolate. Crafted with precision to achieve a golden, flaky crust, this 50g croissant delivers a luxurious texture and indulgent chocolate filling. Ideal for elevating breakfast, complementing a coffee break, or satisfying a sweet craving with expert-quality craftsmanship in every bite.

Ingredients
Wheat Flour, Sugar, Vegetable Margarine (Palm, Soy, Sunflower), Vegetable Margarine (Palm, Cotton, Canola, Sunflower), Glucose Syrup (Corn), Humectant (Glycerol), Yeast, Vegetable Fat (Palm), Vegetable Fat and Oil (Canola, Sunflower, Palm), Egg, Skimmed Milk Powder, Emulsifier (Mono- And Diglycerides Of Vegetable Fatty Acids), Dextrose (Corn), Whey Powder (Milk), Cocoa Powder (1%), Modified Tapioca Starch, Glucose-Fructose Syrup (Corn), Salt, Humectant (Sorbitol), Cocoa Mass (0.4%), Emulsifier (Soy Lecithin), Preservative (Sorbic Acid), Preservative (Calcium Propionate), Emulsifier (Diacetyl Tartaric Acid Ester of Mono- and Diglycerides), Flavouring, Preservative (Potassium Sorbate), Emulsifier (Sodium Stearoyl Lactylate), Antioxidant (Ascorbic Acid), Antioxidant (Tocopherol).